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Tag: Restaurant

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[Originally published in Frame Magazine #118] In creating Tunateca Balfegó Espai Gastronómic, a restaurant dedicated exclusively to dishes prepared with Atlantic … More

Barcelona, El Equipo Creativo, Frame, Gastronomy, interior design, Restaurant

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Criticalista collects Rafael Gomez-Moriana's writings on architecture and the built environment. All photographs by the author unless indicated otherwise.

©2014 Rafael Gomez-Moriana. This work is licensed under a Creative Commons Attribution 4.0 International License.

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